The cornerstone of the Shadybrook wine producing philosophy is grounded in their vineyard. Guided by a world renown viticulturalist, their professional farming team takes the utmost care in maintaining the rolling hills of Shadybrook Estate. Work in the field is done by hand to ensure that the highest standards are kept for each vine. To optimize the superior quality of their grapes, a combination of sustainable and biodynamic farming practices are overseen by their our winemakers.
Utilizing decades of wisdom and experience in creating fine estate wines throughout Napa Valley, the winemaking team is ideally suited to synchronize vineyard and winery work toward the same goal. Once in the cellar, this methodology continues with an emphasis on small-lot fermentations and a gentle hands-on approach resulting in graciously crafted wines that deliver both balance and power. This harmonious integration is revealed by the complex profile of the finished wines. The Shadybrook Estate team guarantees that only the finest wines will be produced from their estate grown fruit.
Winemaker: Rudy Zuidema