As an avid wine enthusiast and Napa frequenter, Andis Wines founder to Janis Akuna discovered the Sierra Foothills, where the soil and microclimates are capable of growing a vast selection of varietals, including grapes traditionally considered obscure to California.
In 2009, Janis and her husband, Andy Friedlander, found their own stretch of land to replant portions of the vineyard originally planted in the 1970s, while seeking out the highest quality vineyards to buy additional fruit. Working closely with Sage Architecture and Sunseri Construction, they built a state of the art winemaking facility with two tenets; design a sustainable winery to produce world class wines that is attractive, but different from all others.
Janis left her job for a new career in winemaking, following the hire of Lorenzo Muslia in 2014, who eventually became National Sales Manager, as well as a partner for Andis - joining partner, Jenae Plasse. Within those formative years, they contracted with renowned wine consultant Philippe Melka, who helped ensure the quality of wines met Lorenzo’s standards and liking. Later, fellow visionary Mark Fowler joined the team as Estate Winemaker.
All are a driving force behind Janis’ vision - to handcraft world class wines that celebrate the pure expression of its soil.